Brian McDermott's Donegal Table
Ireland's Green Larder: The Definitive History of Irish Food and Drink
Irish Seaweed Kitchen (The comprehensive guide to healthy everyday cooking with seaweeds)
Neven Maguire's Home Economics for Life: The 50 Recipes You Need to Learn
Great Britain & Ireland - The MICHELIN Guide 2019: The Guide Michelin (Michelin Hotel & Restaurant Guides)
Wholesome: Feed Your Family Well for Less Based on the popular Food Blog
Kevin Dundon's Modern Irish Food
The Whiskeys of Ireland
Dingle Dinners From the Chefs of Ireland s #1 Foodie Town
Apron Strings: Recipes from a Family Kitchen
The ICA Cookbook
From Lynda's Table
Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love
Irish Country Cooking: More Than 100 Recipes for Today's Table
Chapter One
The Ballymaloe Cookbook, revised and updated 50-year anniversary edition: Classic recipes from Myrtle Allen's award-winning restaurant at Ballymaloe House